CLASSIC HIGHBALL
by Japanese bartenders
ZUTATEN:
- 30 ml of Taketsuru Pure Malt
- 120 ml of Sodawasser
- Zitronenschale (optional)
Für westliche Gaumen empfiehlt Stanislav Vadrna ein Verhältnis von 2:1 (50 ml Whisky auf 100 ml Sodawasser).
SALTY DOG
Cocktails
RED SNAPPER
Cocktails
GIMLET
Cocktails
Tsukimi
Cocktails
Asagao Fizz
Cocktails
Coco-wari
Cocktails
Rikka
Cocktails
BAMBOO CRANE
Cocktails
YUBARI HIGHBALL
Cocktails
SHIMBASHI
Cocktails
SWIZZLE FROM THE BARREL
Cocktails
LADY MARMALADE
Cocktails
THE SPORTSMAN
Cocktails
ZAHIR TOUCH
Cocktails
