Tsukimi

Tsukimi

by Stanislav Vadrna

The name Tsukimi is a reference to the moon viewing tradition in Japan, and a nod to the « Lune d’Abricot » liqueur by Merlet which was used in the original recipe.

ZUTATEN:
  • 45 ml Nikka Coffey Grain Whisky
  • 20 ml Fino Sherry
  • 15 ml apricot liqueur
  • lemon zest

Stir over ice and strain into a chilled cocktail glass.
Garnish with a lemon zest.