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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="1601" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] Rikka [/vc_column_text][vc_column_text el_class="white"] par Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="1602" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]En japonais, Rikka fait référence au début de l’été, avec ses journées chaudes et une légère fraicheur la nuit. Conçu...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="587" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] BAMBOO CRANE [/vc_column_text][vc_column_text el_class="white"] par Joseph Akhavan [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="588" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Cette variation sur le Manhattan cocktail fut préparée par Joseph Akhavan pour le concours Nikka Perfect Serve 2011. Le...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="453" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] HIGHBALL CLASSIQUE [/vc_column_text][vc_column_text el_class="white"] par les bartenders japonais [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="451" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 30 ml Taketsuru Pure Malt 120 ml de pétillante zeste de citron (en option) [/vc_column_text][vc_empty_space height="30"][vc_separator type="normal" color="#ededed" thickness="1"][vc_column_text]Pour le...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="434" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] YUBARI HIGHBALL [/vc_column_text][vc_column_text el_class="white"] par Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="435" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 30 ml de Nikka From the Barrel 50ml de jus de melon frais 15ml de jus de citron frais eau pétillante [/vc_column_text][vc_empty_space height="30"][vc_separator...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="429" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] SHIMBASHI [/vc_column_text][vc_column_text el_class="white"] par Amaury Guyot [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="430" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 45 ml de Nikka From the Barrel 20 ml de Xérès Fino 15 ml d'une préparation amère maison (Luxardo, Amaro & Angostura bitters) [/vc_column_text][vc_empty_space...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="576" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] SWIZZLE FROM THE BARREL [/vc_column_text][vc_column_text el_class="white"] par Jesse den Dulk [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="578" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 45 ml de Nikka From the Barrel 15 ml de Carpano Antica Formula vermouth rouge 10 ml...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="424" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] LADY MARMALADE [/vc_column_text][vc_column_text el_class="white"] par Jørgen Dons [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="425" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 50 ml de Taketsuru Pure Malt 15ml de jus de citron frais 10ml de sirop simple 2 cuillères de marmelade de...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_image="595"][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] THE SPORTSMAN [/vc_column_text][vc_column_text el_class="white"] par Carina Soto Velasquez [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="2416" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 40 ml de Nikka From the Barrel 15ml de jus de citron frais 15ml de jus de pamplemousse...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="417" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] ZAHIR TOUCH [/vc_column_text][vc_column_text el_class="white"] par Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="418" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 40 ml de Nikka Coffey Malt 10ml de Sloe Gin 10 ml de Aperol 1 trait de bitters à l'orange [/vc_column_text][vc_empty_space height="30"][vc_separator...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="414" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] HORSE’S NECK [/vc_column_text][vc_column_text el_class="white"] [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="415" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 50 ml de Nikka From the Barrel 150ml de ginger ale 2 trait de bittrs [/vc_column_text][vc_empty_space height="30"][vc_separator type="normal" color="#ededed" thickness="1"][vc_column_text] Verser le whisky...