Fletcher’s Punch
INGREDIENTS:
- 30 ml of Nikka Coffey Gin
- 30 ml of Navy style rum-overproof
- 15 ml fresh lemon juice
- 15ml of fresh lime juice
- 22.5 ml orgeat syrup
- 7.5 ml honey syrup
- 3 to 4 dashes of Peychaud Bitters or The Bitter Truth Creole Bitters
Put all the ingredients in a shaker
Shake, strain over mix of cubed ice and crushed ice
Pour in a glass type ‘Collins’ top it up with bitters, (cinnamon stick, fresh mint, edible flower)