Grain & Ginger


  • 50 ml of Nikka Coffey Grain
  • 100 ml of Ginger Ale
  • Ice cubes
  • Nikka’s special twist: Add a lemon zest

Fill up a highball glass with ice cubes.
Pour Nikka Coffey Grain.
Stir with a bar spoon.
Add the giger ale carefully on the side of the glass.
Stir one more time with the bar spoon.
Garnish according your taste.