Miyagikyo Single Malt
Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness.
The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.
Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Malt Whisky
Distilleries — Miyagikyo
This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Read More
COLOUR
Deep gold.
NOSE
Full-flavoured, rich.
Iris, malted barley, exotic fruit (banana), liquorice and camphor.
Burnt wood, flowers and beeswax.
PALATE
Firm, lively and elegant.
Malted barley, liquorice, spices (ginger, cinnamon), chocolate and herbaceous notes.
Fresh tobacco leaves and coconut.
FINISH
Long, soft.
Wilted roses, tangy notes (lemon, grapefruit), tobacco, spices (cardamom, ginger), toasted nuts, stewed fruits (apple, damson) and exotic aromas (lychee).
Food Pairings
Dried fruits, almonds, sheep’s milk cheese (manchego, pecorino) or cured meat.