Miyagikyo Single Malt

Miyagikyo Single Malt

Located in the valley of Miyagi, a region in the north of Japan’s Honshu island known for its pure air and the quality of its natural springs, the Miyagikyo distillery produces a refined malt whisky with a signature fruity and floral freshness.
The single malt Miyagikyo bottling represents the perfect expression of the distillery’s delicate character, with an emphasis on ex-sherry casks for maturation to bring added depth to this whisky’s natural charm.

Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Malt Whisky
Distilleries — Miyagikyo

COLOUR

Deep gold.

NOSE

Full-flavoured, rich.
Iris, malted barley, exotic fruit (banana), liquorice and camphor.
Burnt wood, flowers and beeswax.

PALATE

Firm, lively and elegant.
Malted barley, liquorice, spices (ginger, cinnamon), chocolate and herbaceous notes.
Fresh tobacco leaves and coconut.

FINISH

Long, soft.
Wilted roses, tangy notes (lemon, grapefruit), tobacco, spices (cardamom, ginger), toasted nuts, stewed fruits (apple, damson) and exotic aromas (lychee).

Recommended Serves

Enjoy straight or on the rocks.

Food Pairings

Dried fruits, almonds, sheep’s milk cheese (manchego, pecorino) or cured meat.