Nãnã
INGREDIENTS:
- 45 ml Nikka Coffey Gin
- 5 ml Yellow Chartreuse
- 50 ml fresh pineapple juice
- 50 ml tonic water
Put all the ingredients in a shaker
Shake, strain over mix of cubed ice and crushed ice
Pour in a glass type ‘Highball’
Top it up with Tonic water