Nãnã

Nãnã

INGREDIENTS:
  • 45 ml Nikka Coffey Gin
  • 5 ml Yellow Chartreuse
  • 50 ml fresh pineapple juice
  • 50 ml tonic water

Put all the ingredients in a shaker
Shake, strain over mix of cubed ice and crushed ice
Pour in a glass type ‘Highball’
Top it up with Tonic water