Nikka Coffey Grain

Nikka Coffey Grain

An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo distillery.
Exotic, fruity and unique, it offers a new perspective on grain whisky.

Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Grain Whisky
Distilleries — Miyagikyo
This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Read More


Nice golden hue.


Fresh and enticing
Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.


Juicy and creamy.
Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.


Pleasant and nice bitter touch.
Pear and vanilla bourbon.

Recommended Serves

Straight, on the rocks, or cocktails.

Food Pairings

Chocolate or fruit desserts

World Whiskies Awards

Best Japanese Grain Whisky (2013)

International Spirits Challenge

Gold Medal (2016, 2015, 2013)
Silver Medal (2014)