Nikka Coffey Grain

Nikka Coffey Grain

An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo distillery.
Exotic, fruity and unique, it offers a new perspective on grain whisky.

Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Grain Whisky
Distilleries — Miyagikyo

COLOUR

Nice golden hue.

NOSE

Fresh and enticing
Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.

PALATE

Juicy and creamy.
Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.

FINISH

Pleasant and nice bitter touch.
Pear and vanilla bourbon.

Recommended Serves

Straight, on the rocks, or cocktails.

Food Pairings

Chocolate or fruit desserts

World Whiskies Awards

Best Japanese Grain Whisky (2013)

International Spirits Challenge

Gold Medal (2016, 2015, 2013)
Silver Medal (2014)