Nikka Coffey Grain
An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo distillery.
Exotic, fruity and unique, it offers a new perspective on grain whisky.
Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Grain Whisky
Distilleries — Miyagikyo
This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association. Read More
COLOUR
Nice golden hue.
NOSE
Fresh and enticing
Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.
PALATE
Juicy and creamy.
Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.
FINISH
Pleasant and nice bitter touch.
Pear and vanilla bourbon.
Food Pairings
Chocolate or fruit desserts
