Nikka Coffey Malt

Nikka Coffey Malt

The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production.
As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Technical information:
Alc. — 45%
Vol. — 70cl
Category — Single Grain Whisky
Distilleries — Miyagikyo




Lively and citrusy.
Lemon, pear, pepper, vanilla and coffee with milk.


Creamy and gourmand.
Citrus aromatics (clementine, orange), coffee, praline, rum baba, vanilla cream, plum and greengage.


Prune, Mirabelle plum, liquorice and more fruit.

Recommended Serves

Straight, on the rocks, or cocktails.

Food Pairings

Pastries, milk chocolate, caramel based desserts or panettone.

International Spirits Challenge

Gold Medal (2015, 2014)