NIKKA SOUR
By Stanislav Vadrna
INGREDIENTS:
- 60 ml of Nikka From the Barrel
- 25ml of fresh lemon juice
- 20ml of simple syrup
- 1 dash of cocktail bitters
- an egg white
Incorporate ingredients into a cocktail shaker with ice.
Shake. Strain into a chilled cocktail glass or tumbler.
