Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="429" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] SHIMBASHI [/vc_column_text][vc_column_text el_class="white"] By Amaury Guyot [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="430" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 45 ml of Nikka From the Barrel 20 ml of Fino Sherry 15 ml of house bitter preparation...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="576" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] SWIZZLE FROM THE BARREL [/vc_column_text][vc_column_text el_class="white"] By Jesse den Dulk [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="578" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 45 ml of Nikka From the Barrel 15 ml of Carpano Antica Formula red...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="424" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] LADY MARMALADE [/vc_column_text][vc_column_text el_class="white"] By Jørgen Dons [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="425" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 50 ml of Taketsuru Pure Malt 15ml Fresh Lemon Juice 10ml Simple Syrup 2 tablespoons of Kumquat...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_image="595"][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] THE SPORTSMAN [/vc_column_text][vc_column_text el_class="white"] By Carina Soto Velasquez [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_single_image image="596" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 40 ml of Nikka From the Barrel 15ml of fresh lemon juice 15ml of fresh grapefruit...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="417" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] ZAHIR TOUCH [/vc_column_text][vc_column_text el_class="white"] By Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="418" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 40 ml of Nikka Coffey Malt whisky 10ml of Sloe Gin 10 ml of Aperol 1 dash...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="414" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] HORSE’S NECK [/vc_column_text][vc_column_text el_class="white"] [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="415" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 50 ml of Nikka From the Barrel 150ml of ginger ale 2 dashes of aromatic bitters [/vc_column_text][vc_empty_space height="30"][vc_separator type="normal" color="#ededed"...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="409" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] NIKKA SOUR [/vc_column_text][vc_column_text el_class="white"] By Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="408" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 60 ml of Nikka From the Barrel 25ml of fresh lemon juice 20ml of simple syrup 1...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="341" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] PERFECT NIKKA MANHATTAN [/vc_column_text][vc_column_text el_class="white"] By Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="340" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 60 ml of Nikka Coffey Grain Whisky 15 ml of dry Vermouth 15 ml of sweet...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image="327" background_image_as_pattern="without_pattern" css_animation=""][vc_column][vc_empty_space height="180"][vc_column_text el_class="white"] OLD-FASHIONED COFFEY MALT [/vc_column_text][vc_column_text el_class="white"] By Stanislav Vadrna [/vc_column_text][vc_empty_space height="180"][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css_animation=""][vc_column width="1/2"][vc_single_image image="326" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] INGREDIENTS: 60 ml of Nikka Coffey Malt whisky 1 piece of brown sugar 3 dashes of cocktail...