SHIMBASHI
By Amaury Guyot
INGREDIENTS:
- 45 ml of Nikka From the Barrel
- 20 ml of Fino Sherry
- 15 ml of house bitter preparation (Luxardo, Amaro & Angostura bitters)
A twist on the Brooklyn cocktail.
Chill in a mixing glass and serve in a cocktail glass with a lemon zest. Amaury has also featured a barrel-aged version of this cocktail in the past.