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SWIZZLE FROM THE BARREL

SWIZZLE FROM THE BARREL

By Jesse den Dulk

INGREDIENTS:
  • 45 ml of Nikka From the Barrel
  • 15 ml of Carpano Antica Formula red vermouth
  • 10 ml of homemade Rodenbach Grand Cru beer syrup
  • 10 ml of fresh orange juice
  • 10 ml of fresh lemon juice
  • 5 ml of arabic gum syrup

Mix the ingredients directly in a glass filled with crushed ice using a swizzle stick.