SWIZZLE FROM THE BARREL
By Jesse den Dulk
INGREDIENTS:
- 45 ml of Nikka From the Barrel
- 15 ml of Carpano Antica Formula red vermouth
- 10 ml of homemade Rodenbach Grand Cru beer syrup
- 10 ml of fresh orange juice
- 10 ml of fresh lemon juice
- 5 ml of arabic gum syrup
Mix the ingredients directly in a glass filled with crushed ice using a swizzle stick.
