Infos techniques :
Alc. — 48%
Vol. — 70cl
Category — Single Malt Whisky
Distilleries — Yoichi
Pale gold.
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat
clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette. Gradually, it becomes increasingly milky (cream, coconut), exotic (pineapple, yellow kiwi) and medicinal (ointment,arnica).
Firm, lively. Giving its own take on the herbaceous, salty and empyreumatic register of the first nose, the attack also evokes a field of barley swept with sea spray. The more earthy and rooted mid-palate pours blocks of peat onto the tongue. The floral (tulip, cyclamen) and fruity (Mirabelle plum, greengage plum) end of the palate is also rustic and marine.
Long, crisp. Unexpectedly, the start of the finish invites us to bite joyfully into whole
bunches of white grapes. Flavours of plum and pulp bring lots of smoothness to the end of the palate. On the retro-nasal olfaction, evoking an evanescent peat, a fine layer of liquorice delicately coats the taste buds. The empty glass releases wisps of translucent smoke.
Neat or on the rocks.