YUBARI HIGHBALL

YUBARI HIGHBALL

By Stanislav Vadrna

INGREDIENTS:
  • 30 ml of Nikka From the Barrel
  • 50ml of fresh melon juice
  • 15ml of fresh lemon juice
  • soda water

Incorporate all ingredients except for soda water into a highball glass.
Add quality ice cubes and stir lightly.
Fill to top with soda water.
Garnish with two thin slices of melon.