RANGE

BLENDS

Blended whiskies are a skilful combination of both malt and grain whiskies. Nikka’s two malt distilleries, Yoichi and Miyagikyo, provide the characterful pot still malts, while the Coffey Grain portion distilled from corn gives a smooth edge to the final blend.

NIKKA FROM THE BARREL

An ambitious high proof blend recognized for its originality.

THE NIKKA TAILORED

An iconic showcase of the blenders’ know-how and skill that brings together all the elements at the heart of Nikka.

NIKKA DAYS

Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike.

SUPER NIKKA

One of Nikka’s classic brands originally launched in Japan in the 60’s.

SINGLE MALTS

Single malts must come from a single distillery, made from 100% malted barley and be distilled in pot stills. With two distilleries in the north of Japan, Yoichi and Miyagikyo, Nikka Whisky offers three different single malt expressions.

YOICHI SINGLE MALT

Historical distillery offering coastal and delicately peated aromas for an authentic character.

MIYAGIKYO SINGLE MALT

Finesse and elegance born in the heart of a preserved natural setting.

YOICHI SINGLE MALT 10 YEARS OLD

Along with Yoichi’s original smokiness, this 10-year-old version offers round maturity generated over years.

PURE MALTS

Pure malts (or blended malts) are a blend of different single malts.

Taketsuru

A worthy tribute to Nikka’s founder Masataka Taketsuru, with a smooth, sherry-cask influenced style.

TAKETSURU PURE MALT

TAKETSURU 17 YEARS

TAKETSURU 21 YEARS

COFFEY RANGE

Nikka Coffey whiskies are produced in a single distillery from cereals other than malted barley and / or distilled in continuous stills. Nikka operates two Coffey stills, named after the inventor Aenas Coffey, within the Miyagikyo distillery.

NIKKA COFFEY GRAIN

A light and fruity corn-based whisky, which a key component of Nikka’s blends.

NIKKA COFFEY MALT

A unique malt-based Coffey still expression with a rich texture and deep aromas.

While Nikka is primarily known for its awardwinning whiskies, the company also has a long history of distilling white spirits for the domestic market, including gin and vodka. Since 2017, Nikka has developed stunning new gin and vodka expressions based 100% on their Coffey still distillate.

NIKKA COFFEY GIN

Distilled in Nikka Whisky’s signature “Coffey Still”, the rich and mellow spirit at the heart of this gin is characterized by a luxurious and silky texture.

NIKKA COFFEY VODKA

This refined vodka is the purest expression of the signature “Coffey Stills” which produce Nikka Whisky’s outstanding grain whiskies.

LIMITED EDITION

Nikka Whisky release its limited editions : Yoichi Single Malt Aromatic Yeast and Miyagikyo Single Malt Aromatic Yeast. These two original versions of Yoichi and Miyagikyo single malts are the second release of the « Nikka Discovery » serie.

Miyagikyo Single Malt – Aromatic Yeast

The magic behind this version comes from the use of yeasts that encourage the development of delicately fruity aromas and flavours.

Yoichi Single Malt – Aromatic Yeast

This yeast-focused version produced through low-temperature fermentation brings to mind the fruity and floral world of sake.