RED SNAPPER
INGREDIENTS:
- 45ml of Nikka Coffey Gin
- 60ml of fresh tomato juice
- 15ml of soy sauce
- 10ml of fresh lemon juice
- 2 dashes of Tabasco sauce
- 1 pinch of salt and pepper
Incorporate ingredients into a cocktail shaker with ice.
Shake and pour into a tumbler with ice. Garnish with a green olive, celery stalk and a float of soy sauce.