Tokyo Mule
INGREDIENTS:
- 50 ml of Nikka Coffey Vodka
- 90 ml of Ginger Beer
- 15 ml of lime juice
- Ice cubes
- Nikka special twist: Add a hint of wasabi
In a mug, stir the lime juice and the wasabi.
Fill up the mug with ice cubes.
Pour Nikka Coffey Vodka.
Top with ginger beer and gently swirl once with a spoon.