Tokyo Mule


  • 50 ml of Nikka Coffey Vodka
  • 90 ml of Ginger Beer
  • 15 ml of lime juice
  • Ice cubes
  • Nikka special twist: Add a hint of wasabi

In a mug, stir the lime juice and the wasabi.
Fill up the mug with ice cubes.
Pour Nikka Coffey Vodka.
Top with ginger beer and gently swirl once with a spoon.