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HORSE’S NECK

HORSE’S NECK

INGREDIENTS:
  • 50 ml of Nikka From the Barrel
  • 150ml of ginger ale
  • 2 dashes of aromatic bitters

Pour the whisky in a chilled highball glass.
Add two dashes of aromatic bitters.
Fill the glass with ice and stir.
Top up with ginger ale and stir again very lightly.
Garnish with a lemon zest spiral.