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ZAHIR TOUCH

ZAHIR TOUCH

By Stanislav Vadrna

INGREDIENTS:
  • 40 ml of Nikka Coffey Malt whisky
  • 10ml of Sloe Gin
  • 10 ml of Aperol
  • 1 dash of orange bitters

Stir and strain into a chilled glass.
Express an orange zest and garnish with an edible flower.

The Zahir Touch was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2014.