ZAHIR TOUCH
By Stanislav Vadrna
INGREDIENTS:
- 40 ml of Nikka Coffey Malt whisky
- 10ml of Sloe Gin
- 10 ml of Aperol
- 1 dash of orange bitters
Stir and strain into a chilled glass.
Express an orange zest and garnish with an edible flower.
The Zahir Touch was awarded “Best Cocktail” at the Paris Cocktails Spirits bar show in 2014.
