Tsukimi
by Stanislav Vadrna
The name Tsukimi is a reference to the moon viewing tradition in Japan, and a nod to the « Lune d’Abricot » liqueur by Merlet which was used in the original recipe.
INGREDIENTS:
- 45 ml Nikka Coffey Grain Whisky
- 20 ml Fino Sherry
- 15 ml apricot liqueur
- lemon zest
Stir over ice and strain into a chilled cocktail glass.
Garnish with a lemon zest.